Monthly Archives: November 2017

from turkey to soup – a transformation

It’s Thanksgiving break and I am thankful. I was thankful Thursday morning and I am especially thankful as the break winds to close. It’s Saturday morning, I’ve been on break since Wednesday, really Tuesday night. Three days have passed seemingly in the blink of an eye, or rather two eyes.

I’ve been taking advantage of the break to a couple of nights of good rest. Wednesday and Thursday morning, I was up before the sun rose. Friday morning, I slept late and the sun was up and Ivy was gone. This morning, I was awakening as the sun was rising and Ivy was still nestled up against my leg.

On Thanksgiving Day, the turkey is my job. It’s a pretty simple job, though I have leared that some people make a mess of it. I follow a simple plan.

  • I remove the turkey from the refrigerator and allow to rest in the sink for an hour
  • Preheat the oven to 400F.
  • Unwrap the turkey, rinse, and pat dry.
  • Place the turkey in the roasting pan
  • Pour 1 quart of cold water in the roasting pan
  • Season with salt, pepper, and fresh thyme.
  • Insert the oven probe in the thigh, making sure not to hit the bone
  • Place the turkey in the oven
  • Set the oven temperature down to 325F and the probe temperature to 175F.
step 1 – roasting the turkey

That’s what I do. I use a meat thermometer to check the temperature of the turkey when the oven probe reaches 175 – just as a backup. This year, I added another 5F to finish the turkey and removed the turkey from the oven and covered it with foil until we were ready to eat.

When we were ready with all the fixings – mashed potatoes, sweet potatoes with coconut topping, Brussels sprouts, dressing, and gravy, I carved the turkey and re-heated to make sure it was hot. Then we sat down for Thanksgiving Dinner. It was delicious, but it tasted better because the family was together.

After Thanksgiving dinner, W cleaned up. An hour or so later, I finished the job and got down to the business of transforming the turkey into turkey vegetable soup.

I removed all of the meat from the turkey and broke the carcass into smaller bits that fit in the stock pot.  I cover the bones with cold water and placed the pot on the stove over medium-low heat. The stock then slowly simmers uncovered and it takes several hours to render the turkey stock. Before I went to bed Thursday night, I turned off the heat and covered the stock pot.

step 2, making the turkey stock

Continue reading from turkey to soup – a transformation

thinking putty: an experiment in focus

I slept late this morning, but I went to bed late last night. I was working on school work and in the throes of thinking, planning, and writing the time slipped away. By the time I was finished, it was well past my regular bed time. When I crawled into bed, I had to move Ivy who had gone to bed without me and was taking up more of the bed than she should. She was nestled up against my leg when I fell asleep and she was still there when I got up. She beat me downstairs waiting patiently at the door to go outside while I started my coffee.

Gold Rush thinking putty at rest

She and I have a morning routine. When she came back inside, she sat beside the couch looking at me with her ears pulled forward as if to ask, ‘can I?’ I looked back at her and nodded, she jumped onto the couch and I went downstairs to the basement and my office.

November is a busy month. When school is in session all the months are full, but November and February always seem especially full. Thanksgiving is this week and I have two days of school and then we are on break until the following Monday. O is out for break the entire week and she is heading to Disney World with the marching band. She is excited. It will be odd not having her for Thanksgiving, sort of an experiment for what it will be like someday in the future.

I’ve been experimenting lately. I’ve been writing a monthly classroom newsletter for two subject I teach – science and history. I published my latest science newsletter Saturday evening.

I’ve been watching my students and my daughter, O, play with Crazy Aaron’s Thinking Putty . I was wondering if there was something to it and I grabbed a couple of tins for myself, sort of a birthday gift from me to me. It actually is pretty soothing and relaxing to knead the putty stretching, pulling, and squeezing it in both hands. I have two tins Gold Rush and Northern Lights. Continue reading thinking putty: an experiment in focus

temporary: birthdays and fall leaves

It’s Sunday morning and I am slowly getting a start to the new week. I am on my second cup of coffee and Ivy has been outside on patrol and she’s back inside. She’s curled up at my feet beneath the desk where I do much of my thinking and writing.

Ivy loves resting in the leaf pile, I think she feels camouflaged….

Friday was my birthday. It was also the coldest day of school year so far. I checked the temperature and it was 16°F. I smiled and thought back to when I was 16 years old. I’ve grown up, but in many ways, I am still that kid who at the age of 16 was looking ahead at the future and wondering and dreaming. It’s been 40 years since that birthday. You can do the math, but I don’t feel like a 56 year-old, however a 56 year old should feel.

Age is a number and it’s temporary. I am constantly learning and growing, or I should be.

Yesterday, I slept late. It was nice to sleep past my normal weekday wake up time of 4:30 AM.

It’s Fall and the cold weather has zapped the trees and the fallen leaves have covered the lawn like a thick blanket with leaves sticking in the beds along the foundation and fences, wherever there might be a stopping point from the wind.

the yard before work began in earnest

The leaves are temporary. They sprout in the Spring and last until the Fall. The cycle is lasts a little less than 200 days from mid-April to early November, sometimes longer, sometimes shorter depending on the year. We have a couple of trees that are now leafless and several trees which are relentlessly holding on to their leaves. By the end of the month, the trees will release their grip and the leaves will fall to the ground. Continue reading temporary: birthdays and fall leaves

peek – a photo challenge

It’s Saturday night, it’s late. It’s the night before we fall back and return to standard time.

It’s been a full day. I’ve set the all the clocks back an hour in anticipation of the time change. I am looking forward to driving to school in the morning light, it’s been slowly getting darker each morning over the last couple of weeks. But, conversely, I am not looking forward to driving home in the dark either. There is hope, though the days are getting shorter, they will begin getting longer again soon. It’s the cycle and I don’t need to peek ahead, I know the days will get longer soon.

I ran errands this afternoon and took a side trip to the Morton Arboretum. It’s nestled along a highway, though you’d never know it. It’s bounded by housing developments and a river runs through it. It’s a peaceful place to visit and walk. This afternoon I enjoyed the view from the top of the hill facing west into the rainy Saturday afternoon. I’ve watched the sun set from the same spot before and even though I tried, I could not see the sun peeking through the clouds today.

the sun is nowhere to be found…

While I was there, I stood beneath a pine tree and marveled at the pine cones and the water dripping off the needles and branches. It was peaceful and calming. Rainy fall days tend to bring a sense of calm and serenity. The pine cone seemed to be just peeking through the needles at me.

Continue reading peek – a photo challenge