School is back in session. Tomorrow is day 4 with students and day 7 overall. It’s better with kids. Trust me.
thunderstorms clouds – to the west (right) there weather is clear.
I snapped these photos Friday as my wife and I were out for dinner. A line of thunderstorms formed north and south of us as the sun set, but they went north and south and it did not rain on us. Good thing.
the center of the panorama is this cloud – the sunset lit it up perfectly. Perfectly
School is a lot more fun with kids, so is teaching. Making the Days Count, one day at a time, clouds form when you aren’t looking, they are just there.
A nest of paper wasps has made a home at the corner of the garage under the eaves up north at the lake. The wasps aren’t bothering any humans so the humans will leave them be, so they can do their job in the environment.
Making the Days Count, one day at a time, letting nature do its job.
What have you observed in the natural world lately?
Happy Wednesday! It’s the final Wednesday in July and the back garden is in full bloom. Late July and early August are the most colorful months of B’s garden.
It’s been a summer full of hard work, reflection, and good amount of rejuvenation and restoration.
This morning as I began my day, as I skimmed through e-mails, I was inspired several blog posts for Wordless Wednesday. I decided to post a picture for word less Wednesday, but I can’t do it without words, so I’ll do it with LESS words. Perhaps next week will be a true wordless Wednesday.
Last summer, B found pictured coneflower and brought it home for our garden and planted it. Monday morning, I was surveying the garden and discovered them. I love the brilliance of coneflowers and how they bring bright color to the garden in mid-summer.
I’ve been working on a new post for several days, but I am wordless at the moment, so I’ll press publish and jump in to the day because today is going to be a great day, I know it and I can feel it. Making the Days Count, one day at a time, one photograph, one memory of summer to hold on to in winter.
Yesterday was the Fourth of July. Independence Day. We spent our day as we usually do – parade, lake, dinner, then fireworks.
My wife reminded me to fly the flag the evening before, but I didn’t put the flag up until the yesterday morning.
flying the flag…
and a smaller version posted in the mail box
It was a beautiful summer day. I got to ride in the boat and watch my daughter enjoy tubing. My daughter towed me to and from the boat on her tube. But, no water for me, other than a shower until I get the green light in a couple of weeks to swim and get in the lake. I’ll have to wait until later in the summer when my incision is fully healed.
the flag flying on the boat as Olivia follows behind on the tube
I’ve been blogging for eight years now. That’s a long time and much has happened in my life since I sat down to write that very first post the Saturday morning after school let loose in 2010. That happens to all of us.
I’ve been inactive on the blogosphere for quite a while. 64 days… my longest stint of inactivity, ever. I had attempted several Weekly Photo Challenges and I started writing a couple of other posts, but didn’t finish them and when I had time to complete them, they were no longer relevant or the original idea had escaped me. The photo below was a for a post which did not make it……by the way, I love clouds.
thunderstorm clouds over Saginaw, MI as seen from Grayling, MI over 80 miles away. Incredible.
A couple of weeks ago I had lunch with a couple of high school classmates and they asked me about my absence and I explained I had just been busy, very busy. Family, school, and me. Sometimes in a different order. They urged me to write again and I said I would.
So, I was surprised to read that this week’s photo challenge is the last.
Yesterday morning I poured over previous weekly photo challenges going back to the very first post in April 2014. I remember that first photo challenge post well and I recall writing many of the posts and can recall where I was sitting while I worked. Memory is a remarkable gift. Along the way, I’ve met some remarkable bloggers and I began following many new folks seeing new things and new places. I’ll miss that……. Continue reading All-time Favorites… a photo challenge.→
Watching the sunset is one of my favorite things to do at the end of the day. At home I don’t get the opportunity as the sunset is obscured by homes and trees. Though sometimes I can catch the sunset while I drive home after school, it’s rare especially in the springtime after the time changes and the sun sets after 7 in the evening.
the sunset at Seven Mile Bridge – east end Thursday 3/29/18
When we are up north at the lake, we usually have a clear view of the sunset. When we are here in the Keys we make time to see the sunset, timing our dinner for the time before the sunset or after the sunset or sometimes selecting a place to enjoy dinner where we can watch the sunset. We need to plan and choose the right spot, but we can usually find a place to watch the sunset over the Gulf of Mexico that’s within fifteen minutes of where we are staying. After all, we are on an island or a series of islands.
Today is Friday, Good Friday, it’s the last full day of Spring Break and March. Tomorrow we pack and clean the condo and begin our journey home and back to school. So far, we’ve been able to see several sunsets and had one ‘epic fail’ trying to see the sun slide beneath the ocean’s horizon. Continue reading rise and set – bookends→
sunrise Sunday morning – first full day in the Keys
It’s spring break and we are in Florida. Specifically, the Keys. It’s a favorite place of ours for spring break. Summer, of course, is a different matter.
As a teacher I get Spring Break and fortunately, for me, our children’s spring break is the same as mine.
The past three spring breaks, we’ve come here – Key Colony Beach – in the middle Keys. We’ve been here several other times as well going back to our first visit in 2002. My wife’s memories date back to her childhood. It’s where my son earned his scuba certification before his summer Boy Scout high adventure trip to the Florida Sea Base a little further east from where we are currently staying.
We booked our trip well before school started and we’ve been looking forward to coming back since last year’s trip. We were worried that the adventure would be a little different this year due to Hurricane Irma’s visit in September ’17 – six and half months ago.
Where we staying appears to be back to normal. However, there are signs everywhere that there is a new normal. The landscaping where we are staying is all new and many of the properties around us are still being repaired. Several properties have not re-opened and we discovered yesterday Bahia Honda State Park, our favorite Florida State Park, is still being restored, or at least our favorite spot – the beach along the Atlantic Ocean. Continue reading my favorite place – a photo challenge→
Sunday morning. It was cold out -11 if you use the metric system, or 12 if you use the English system. Whichever scale you use, it’s still cold. It was much warmer Wednesday and Thursday with rain and all the snow melted, but on Friday, January’s cold returned.
I shouldn’t be surprised, it is January and I do live in the Midwest where January temperatures are often below freezing. Often, well below freezing.
my favorite deck chair, weathered and exposed
Freezing temperatures create problems for us here, they harden the ground and create potholes in the roads making travel sometimes hazardous. The freeze and thaw season comes later in winter when the sun’s rises higher in the sky and temperatures rise above freezing during the day and plunge back below freezing at night. That’s when the real weathering begins – freeze and thaw – and it wreaks havoc on roads and anything manmade, or even natural. Rocks break down into smaller rocks, then pebbles, and even smaller. It’s a vicious cycle, yet it’s an essential part of our world. Nothing is really permanent, everything is in transit – from somewhere to someplace.
It’s Monday morning and it’s -7, 18F or so, it’s actually warmed up, so to speak. It began snowing Sunday evening and the ground which was bare this morning, is coated with a fresh layer of white snow. The world is a much brighter place this morning.
It’s Thanksgiving break and I am thankful. I was thankful Thursday morning and I am especially thankful as the break winds to close. It’s Saturday morning, I’ve been on break since Wednesday, really Tuesday night. Three days have passed seemingly in the blink of an eye, or rather two eyes.
I’ve been taking advantage of the break to a couple of nights of good rest. Wednesday and Thursday morning, I was up before the sun rose. Friday morning, I slept late and the sun was up and Ivy was gone. This morning, I was awakening as the sun was rising and Ivy was still nestled up against my leg.
On Thanksgiving Day, the turkey is my job. It’s a pretty simple job, though I have leared that some people make a mess of it. I follow a simple plan.
I remove the turkey from the refrigerator and allow to rest in the sink for an hour
Preheat the oven to 400F.
Unwrap the turkey, rinse, and pat dry.
Place the turkey in the roasting pan
Pour 1 quart of cold water in the roasting pan
Season with salt, pepper, and fresh thyme.
Insert the oven probe in the thigh, making sure not to hit the bone
Place the turkey in the oven
Set the oven temperature down to 325F and the probe temperature to 175F.
step 1 – roasting the turkey
That’s what I do. I use a meat thermometer to check the temperature of the turkey when the oven probe reaches 175 – just as a backup. This year, I added another 5F to finish the turkey and removed the turkey from the oven and covered it with foil until we were ready to eat.
When we were ready with all the fixings – mashed potatoes, sweet potatoes with coconut topping, Brussels sprouts, dressing, and gravy, I carved the turkey and re-heated to make sure it was hot. Then we sat down for Thanksgiving Dinner. It was delicious, but it tasted better because the family was together.
After Thanksgiving dinner, W cleaned up. An hour or so later, I finished the job and got down to the business of transforming the turkey into turkey vegetable soup.
I removed all of the meat from the turkey and broke the carcass into smaller bits that fit in the stock pot. I cover the bones with cold water and placed the pot on the stove over medium-low heat. The stock then slowly simmers uncovered and it takes several hours to render the turkey stock. Before I went to bed Thursday night, I turned off the heat and covered the stock pot.
