Category Archives: Writing

from turkey to soup – a transformation

It’s Thanksgiving break and I am thankful. I was thankful Thursday morning and I am especially thankful as the break winds to close. It’s Saturday morning, I’ve been on break since Wednesday, really Tuesday night. Three days have passed seemingly in the blink of an eye, or rather two eyes.

I’ve been taking advantage of the break to a couple of nights of good rest. Wednesday and Thursday morning, I was up before the sun rose. Friday morning, I slept late and the sun was up and Ivy was gone. This morning, I was awakening as the sun was rising and Ivy was still nestled up against my leg.

On Thanksgiving Day, the turkey is my job. It’s a pretty simple job, though I have leared that some people make a mess of it. I follow a simple plan.

  • I remove the turkey from the refrigerator and allow to rest in the sink for an hour
  • Preheat the oven to 400F.
  • Unwrap the turkey, rinse, and pat dry.
  • Place the turkey in the roasting pan
  • Pour 1 quart of cold water in the roasting pan
  • Season with salt, pepper, and fresh thyme.
  • Insert the oven probe in the thigh, making sure not to hit the bone
  • Place the turkey in the oven
  • Set the oven temperature down to 325F and the probe temperature to 175F.
step 1 – roasting the turkey

That’s what I do. I use a meat thermometer to check the temperature of the turkey when the oven probe reaches 175 – just as a backup. This year, I added another 5F to finish the turkey and removed the turkey from the oven and covered it with foil until we were ready to eat.

When we were ready with all the fixings – mashed potatoes, sweet potatoes with coconut topping, Brussels sprouts, dressing, and gravy, I carved the turkey and re-heated to make sure it was hot. Then we sat down for Thanksgiving Dinner. It was delicious, but it tasted better because the family was together.

After Thanksgiving dinner, W cleaned up. An hour or so later, I finished the job and got down to the business of transforming the turkey into turkey vegetable soup.

I removed all of the meat from the turkey and broke the carcass into smaller bits that fit in the stock pot.  I cover the bones with cold water and placed the pot on the stove over medium-low heat. The stock then slowly simmers uncovered and it takes several hours to render the turkey stock. Before I went to bed Thursday night, I turned off the heat and covered the stock pot.

step 2, making the turkey stock

Continue reading from turkey to soup – a transformation

peek – a photo challenge

It’s Saturday night, it’s late. It’s the night before we fall back and return to standard time.

It’s been a full day. I’ve set the all the clocks back an hour in anticipation of the time change. I am looking forward to driving to school in the morning light, it’s been slowly getting darker each morning over the last couple of weeks. But, conversely, I am not looking forward to driving home in the dark either. There is hope, though the days are getting shorter, they will begin getting longer again soon. It’s the cycle and I don’t need to peek ahead, I know the days will get longer soon.

I ran errands this afternoon and took a side trip to the Morton Arboretum. It’s nestled along a highway, though you’d never know it. It’s bounded by housing developments and a river runs through it. It’s a peaceful place to visit and walk. This afternoon I enjoyed the view from the top of the hill facing west into the rainy Saturday afternoon. I’ve watched the sun set from the same spot before and even though I tried, I could not see the sun peeking through the clouds today.

the sun is nowhere to be found…

While I was there, I stood beneath a pine tree and marveled at the pine cones and the water dripping off the needles and branches. It was peaceful and calming. Rainy fall days tend to bring a sense of calm and serenity. The pine cone seemed to be just peeking through the needles at me.

Continue reading peek – a photo challenge

It’s not magic, it’s science

It’s been raining since early this morning. The rain is welcome as late August, all of September, and the first week of October have been dry, very dry. I awoke this morning to Ivy wanting to climb into bed with me, rather than lie at my feet as she usually does. This morning she was up by my head, then my chest, leaping off the bed and running downstairs, then racing back up, before I finally relented and got out of bed and began my Saturday morning. Long before the sun rose.

The rain has been heavy with thunder and lightning, which is what spooks Ivy.

I had a few appointments in the morning before I was able to get back to writing and thinking or thinking and writing. It’s been a couple of weeks since my last post. Last weekend was a three-day weekend and I started writing a post, but didn’t finish, so it’ll be one of those blogpost topics which flickered, but didn’t light. I haven’t forgotten kindness, but just been focused on school and home, and of course the long season.

The long season is winding down. The Astros, my team, have made it to the postseason and they’ve advanced to the American League Championship Series, they need 2 more wins to advance to the World Series. I am watching and rooting, though sometimes it’s easier just to listen or learn the score after the game, but that takes the fun out of the game.

It’s all about balance, because sometimes the forces of life are beyond my control.

a balancing act, science, not magic

Last week my science students were beginning their study of forces, motion, and energy. Our focus in class has been to wonder and be curious about how things move. I’ve introduced my students to the magnetic cannon and Newton’s Cradle and last week I balanced two forks with a toothpick on the edge of glass beaker. It’s easier than you think, it’s all about finding the right balance and then trusting that apparatus (the forks with the toothpick) will balance and realizing that if they fall, I can try it again, and again until it balances. Continue reading It’s not magic, it’s science

don’t forget kindness

I am back in school and my windows are limited to the classroom, the car windshield, and the kitchen window I look out in the morning. Of course, there are other windows in my world – our bedroom window which we can finally crack now that cooler fall weather has arrived. This morning, I awoke to a nip in the air as the temperatures had dropped into the upper 40s (10C) overnight.

 

My classroom has two windows – one facing the sidewalk and the other facing the outdoor classroom and the entrance onto the parking lot from the street. Occasionally, there is a class in the outdoor classroom and the students are more interested in what is happening outside. Mostly, the views are uninspiring, but my students do peer out and get lost in the outside world, oblivious to the learning within the four walls. I understand. There are days when I feel constrained, too.

I was reading a blog post by Margaret, From Pyrenees to Pennines, this morning and I was inspired. Thank you, Margaret. It is during the summer, or a long weekend trip, when I can gaze through the windows at the lake. I can get lost, like my students, looking out at the lake.

This past summer I took a trip to Raleigh, North Carolina. It was a business trip, of sorts. I had a great time and I learned some new ways to design social studies curriculum. I was indoors during the days – all three days, but in the evening, I was able to explore. Continue reading don’t forget kindness

people are like onions

This morning when I opened the Five Minute Journal, I was met with the week’s weekly challenge.

Yes, I am challenged to smile at myself in the mirror for ten seconds. I smiled when I read the challenge and took a screen shot. Not a difficult challenge at all, nothing like the weekly challenge from a few week’s back when the Five Minute Journal challenged me to start a conversation with a stranger.

It made me think of a time when I did have to smile in the mirror.

It also made me think of this week’s photo challenge – layers. It made me think of the following conversation from the movie Shrek.

Shrek: For your information, there’s a lot more to ogres than people think.
Donkey: Example?
Shrek: Example… uh… ogres are like onions!
[holds up an onion, which Donkey sniffs]
Donkey: They stink?
Shrek: Yes… No!
Donkey: Oh, they make you cry?
Shrek: No!
Donkey: Oh, you leave ’em out in the sun, they get all brown, start sproutin’ little white hairs…
Shrek: [peels an onion] NO! Layers. Onions have layers. Ogres have layers… You get it? We both have layers.
[Shrek walks off]
Donkey: Oh, you both have LAYERS. Oh. You know, not everybody like onions.

Shrek is right – ogres AND people are like onions, we have layers. Continue reading people are like onions

memory, never forget

16 years ago, this morning, my day was just beginning. It was my son’s first day of school.

our flag flies at half-mast today,

I was teaching geography, the water cycle to be exact. It was the end of second period when she walked into my room. She looked nervous. The bell rang, the students left, and another class walked in, sat down, and then she spoke. It was a prepared statement. When she was finished, she left the room and took the air right out of that room with her.

Our lives changed in that instant. It was quiet and we waited.

But our lives moved on, we learned to help others and be tolerant and work together. Sometimes it was easy, and other times very difficult. But we’ve moved forward and we look back. Abraham Lincoln wrote,

“The past is the cause of the present, and the present will be the cause of the future.”

It’s been 16 years. This morning, I’ll teach science and U.S. History to 8th graders who hadn’t been born when it happened. I’ll share my passion to learn and grow daily, even just a little. I’ll share the video below with my U.S. History class and speak every name aloud.

16 years later, my son is in college and he has faint memories of the morning, mostly from listening to our stories – he was 3 years 7 months 10 days old. But, I’ll never forget and every time I teach the water cycle, I remember.

I am a teacher. I am a servant leading with my heart, following with my head.

I am passionate, curious, persistent, thoughtful, energetic, positive, dedicated, caring, driven, faithful, thankful and grateful, tenacious, innovative, creative, courageous, strong, always learning, hard-working, diligent, patient (well, sometimes) understanding, inquisitive, old-school, and loving.

It’s gonna be a great day. I know I will make a difference today, and every day forward. Making the Days Count, one day at a time, one little step followed by another.

What will you day to make today a great day?

wondering and wandering – it’s shiny!

I am easily distracted, so much so I need to be away from distractions. When I first read Andrea Badgley’s weekly photo challenge, I identified.

Wrigley Field, and me…

I am in the basement, outside it’s rainy, or was raining, and it’s wet. Whether it’s raining or not, sitting on the deck and writing would be a bad idea this morning. The basement is dry, thankfully. The family is sleeping, reaching for that last bit of sleeping in late.

Lately, I’ve been distracted by just about everything. Sunday afternoon, I was writing a letter to my mom – more on that later – and I could not keep my mind on what I was writing and my pen, a fountain pen, would dry and I’d need to constantly re-wet it. I finally finished the letter Tuesday and put it in the mail with four thank you notes. I have another letter I need to write – this one to a former student and I’ve been dragging my feet, or rather allowing myself to get distracted.

It’s the ‘shiny’ stuff that gets me off topic and wandering and wondering.

Last week, I took in two baseball games one by myself, and the other with my favorite daughter, O. I root for the Astros. She roots for the Reds, and the Cubs, but the Reds are first. She’s been wanting to go to a Reds game and this week they’ve been in Chicago. She mentioned it last week and reminded me yesterday.

O is off to high school next week and freshman orientation was Tuesday afternoon with a parent orientation Tuesday evening. Continue reading wondering and wandering – it’s shiny!

hydrogen and helium: elemental

It’s Sunday morning by the lake. Yesterday was Saturday and tomorrow, is Monday. It’s how the week rolls, it’s elemental.

When I woke Saturday morning, it was cool and overcast. By midday, it had warmed and the sun was out. I had to install a part on the boat lift in the lake. I gathered my tools, my camera, and waded into the lake. Ivy came with me paddling and O followed. The install took only a few minutes, I took photos of the new part, then I took photos of the lake.

earth, water, and air – the ancient elements

I have taken hundreds, maybe thousands, of photos of the lake, but most of the photos I have taken are from shore or from a boat.

I focused on South Bay where a rain cell raced across the lake.

I was able to capture several of the elements of life by the lake – the lake, the hills, and the clouds at once. Of course, there are the sunsets, but that’s for another time. Continue reading hydrogen and helium: elemental

Marvelous Monday

It’s Monday morning and I am in my summer Saturday morning writing spot, the deck overlooking the path and the back yard and garden. The lawn crews don’t work our neighborhood on Monday, so it will be peaceful. Ivy joined me earlier, but decided she wanted to go back to sleep, plaintively whining beside the backdoor, so I let her back in. She went inside and laid down curling up on her pad. Later, when I went inside to refill my coffee cup, I asked her if she wanted to come back outside, she lifted her head, and sighed as if to say,

“It’s Monday morning, let me sleep, please.”

I can empathize, the past couple of days have been a blur.

photo by O – a Black-eyed Susan is a rest stop for a moth

It’s a new week and it’s going to be a great day, a marvelous Monday.

Thursday, I laid low and took a day to relax and rejuvenate and of course, to make a salad. Continue reading Marvelous Monday

eat this: texture

August’s First Friday, with three more Fridays on the calendar for August. When the fourth Friday lands, school will be back in session and my free-range Fridays will be at an end, for a while.

love at first bite, do we really eat with our eyes first?

It’s been a great summer; and if you listen to Johnny Cash, I’ve been everywhere, sort of. O and I returned from Michigan Monday morning and O made band camp, B and Ivy followed us home Tuesday. We’re all home, for now. We have one more final adventure Up North next weekend before school begins. After then our adventures will have to be local.

sunflowers at Dutch Farm Market

On our way home Monday, O and I stopped at our favorite farmer’s market. MM 26 on I-196 between Benton Harbor and Holland if you’re headed north and reversed if you are headed south. Dutch Farm Market is open 7 days a week from mid-May until late October, though we only stop in the summer on our way. Sometimes, like I did, we stop on the way home.  We rarely stop on our way home, it’s either too late and they’re closed, or we’re loaded, have no room, and we want to get home.

Dutch Farm Market is nestled along the fruit coast of western Michigan where the climate is perfect for blueberries and fruit trees – peaches, apples, cherries, you name it – it grows and it grows well. Farmer Ed, who owns Dutch Farm Market, has 500 acres of fruit trees and opens his orchards to the public for U-Pick. Continue reading eat this: texture