Tag Archives: mom

remembering mom

Every time I roast a chicken, I think of my mom. Every time single time.

and after…

Friday night, I cooked dinner. Roasted chicken with rosemary and thyme, green beans, and a salad. It was just me, and Fern.

We are at the lake for the weekend, and it was just the two of us. I cut open the package and pulled the chicken out of the plastic wrapping, placing it in the sink and removing the neck and the giblets from inside the bird. I rinsed the bird and carefully patted it dry. My mom taught me that a crispy skin is because it’s skin is dry and light coated with olive oil. I placed the neck and giblets in a small saucepan, covered them with water, and placed them on the stove. Exactly like my mom taught me. I turned the burner to low and allowed the pan to slowly cook the contents – this part of the bird was for Fern.

I patted the chicken’s skin dry a final time before I placed it in a cast iron skillet lightly coating it with olive oil and then sprinkling it with black pepper and dried thyme and rosemary on the back, the breast, and legs of the bird pressing spices onto the skin. Then I placed it in the oven at 425˚F and waited.

Within a few minutes the aroma of a roasting chicken filled the cottage.

While it cooked, I fed Fern sprinkling some of the broth from her part of the bird and its some meat gleaned from the neck. Mom taught me that a whole chicken could feed a family and a dog. Every time I cook a whole chicken, I feed the dogs, too.

It took almost an hour in the oven and while it roasted, I busied myself with other chores and then prepared the salad and the green beans. I pulled the roasted bird out of the oven, checked the temperature, and then let it rest a few moments before carving off a thigh and a drumstick and plating it with green beans and a generous portion of the salad.

While I ate, I thought of mom and all she taught me to do and to be. Continue reading remembering mom

Dear Mom,

Dear Mom,

It was good to talk with you this past Sunday and great to hear your voice. I am glad you got the letter I wrote in Michigan.

I gonna sit right down and right myself a letter....
I gonna sit right down and right myself a letter….

I write a lot about growing up on my blog. I reflect and write how growing up made me who I am, why I do what I do, and why I think the way I think. I have never taken an accounting of the balance on my blog posts between you and dad. If I had to guess at a ratio, it would be mostly dad, about 70 – 30. Abraham Lincoln said it best, or maybe wrote it:

“The past is the cause of the present, and the present will be the cause of the future.”

The complete quote is, “There are no accidents in my philosophy. Every effect must have its cause. The past is the cause of the present, and the present will be the cause of the future. All these are links in the endless chain stretching from the finite to the infinite.”  From the Lincoln Nobody Knows by Richard M. Current (1958).

But, it really should be 50-50, after all I am a product of the two of you.

Every once in a while I’ll call to thank you for something or to apologize for all of the headaches and heartaches I put you through growing up, especially that period between 13 to 25. I don’t know how you did it considering since that period of time was magnified three-fold and lasted until we all grew up.

Growing up is a process and I continue to grow and mature, even at my age. When I stop learning and growing, it’ll be time.

Thank you for all that you shared with me that shaped me into who I am.

I love to cook because you love to cook. You taught me that it was okay to fail, as long as I learned from it and moved on. Your maxim of no comments until after dinner is good advice for a cook. You taught me to be open to new foods and even though we were young, we all remember Julia Child’s kidney recipe as well as Boeuf Bourguignon, Coq au Vin, S.O.S. – dad’s recipe from the Marine Corps – and so many other foods and dishes. Continue reading Dear Mom,