July peaches make the summer count. I stopped at Dutch Farm Market in South Haven on the way north yesterday. I only bought three things: peaches, blueberries, and beets. These three multiply the joy of summer from three words in to six, or more. Six Word Saturday Could’ve been,
I stopped at Dutch Farm Market, or
Summer’s harvest brings peaches, blueberries, beets, or even
Farmer Ed’s market sells Michigan peaches
But I settled on the title above. Today is going to be an amazing day and I am thankful for the blogging world to encourage me to stretch, even a little. Making the days count, one day at a time, six words in a sentence.
It’s race weekend in the town near the lake where we spend much of our summer. Actually, as I am about to press, PUBLISH, the race is complete. If you watch the video, winners are the third canoe to pass and while the canoe in the lead finishes in second place. It’s a long race.
The race creates excitement for Grayling. And for us, too.
Yesterday was busy. Our kids, led by W, decided they were going to scuba dive in the lake. Both are scuba certified but that didn’t make my wife, or I feel any better about diving in the lake off the pontoon boat. But they did and they had a wonderful time.
our kids, on the surface
Afterwards, they spent time on the lake, and we gathered at the table for dinner – ribs, beans, and salads (not pictured, but delicious).
Then it was off to watch the start of the race, the AuSable River Canoe Marathon. Town is only minutes from the lake and the river source is in the highlands north of the lake. Two other rivers have their sources in the highlands around us and all three are known for their trout fishing and canoeing. Continue reading the race→
It is Sunday morning and my last day at the lake for this trip. I’ll be heading home tomorrow morning to focus on my summer to dos. I enjoy my time by the lake, and it serves its purpose: I am rested, relaxed, and getting closer to the restoration that I need after a year of teaching.
I was up well before the rest of the house. It was a beautiful Michigan July summer morning; temperatures in the upper 40s, fog hanging close to the still mirror-like lake, and clear blue skies. The past few days began the same with highs in the low 80s. It promises to be a beautiful day.
Today is also Day 38 of summer break with thirty-six days remaining. I keep track of the days only to remind myself that summer is finite. Yesterday was the tipping point of summer. It was the point at which the first part moves into the second part or the first half changes to the second half. Summer is an arc, either way it means that I am on the downward side of the arc. Continue reading Tipping point→
It’s Wednesday again, somehow that happens with quite a bit of regularity and without prompting. Wednesday follows Tuesday and precedes Thursday, always.
It’s early in the morning and my coffee has yet to take full effect, but it seems as if the past week has been fluid, but when I look back at the daily Instagram photographs, there were distinct events, moments which mattered.
The back yard is in full bloom. My wife’s planning and hard work are evident. My role is garden assistant and enjoyer. Nature has cooperated by providing ample sunshine and rain.
Every time I roast a chicken, I think of my mom. Every time single time.
Friday night, I cooked dinner. Roasted chicken with rosemary and thyme, green beans, and a salad. It was just me, and Fern.
We are at the lake for the weekend, and it was just the two of us. I cut open the package and pulled the chicken out of the plastic wrapping, placing it in the sink and removing the neck and the giblets from inside the bird. I rinsed the bird and carefully patted it dry. My mom taught me that a crispy skin is because it’s skin is dry and light coated with olive oil. I placed the neck and giblets in a small saucepan, covered them with water, and placed them on the stove. Exactly like my mom taught me. I turned the burner to low and allowed the pan to slowly cook the contents – this part of the bird was for Fern.
I patted the chicken’s skin dry a final time before I placed it in a cast iron skillet lightly coating it with olive oil and then sprinkling it with black pepper and dried thyme and rosemary on the back, the breast, and legs of the bird pressing spices onto the skin. Then I placed it in the oven at 425˚F and waited.
Within a few minutes the aroma of a roasting chicken filled the cottage.
While it cooked, I fed Fern sprinkling some of the broth from her part of the bird and its some meat gleaned from the neck. Mom taught me that a whole chicken could feed a family and a dog. Every time I cook a whole chicken, I feed the dogs, too.
It took almost an hour in the oven and while it roasted, I busied myself with other chores and then prepared the salad and the green beans. I pulled the roasted bird out of the oven, checked the temperature, and then let it rest a few moments before carving off a thigh and a drumstick and plating it with green beans and a generous portion of the salad.
It’s Thursday morning and I am the only soul awake. Even Ivy sleeps. She woke when I did, went outside, and came back to the screen door and I let her inside. She is curled up in a ball on the footstool, grandma’s footstool. It’s Ivy’s perch, so to speak. The footstool comes with grandma’s chair, it’s grandma’s morning perch when she is here, too. There’s a marked depression where she lays and it’s now part of the cottage. Last summer, when grandma was up north, Ivy came over to the footstool, put her head on grandma’s leg and looked up, pleading. Grandma held her ground and Ivy retreated to her pad by the door. This morning Ivy jumped up on the stool without asking, though sometimes she does ask but this morning she didn’t. I did not protest, as I often do, or almost always, she warmed my legs while I sipped my coffee and gazed out across the lake as early morning slipped into day and the lake slowly returned to light.
Yesterday was windy and it wasn’t a good day for boating, Tuesday was windy, as well, and taking the kayak out was a struggle, but I did it anyway. Today looks like it will windy and the lake will be choppy for another day. Nevertheless, I have other tasks to do; there is always something to do, to keep busy, some important task that needs to be accomplished. Continue reading Today is the day→
It was good to talk with you this past Sunday and great to hear your voice. I am glad you got the letter I wrote in Michigan.
I write a lot about growing up on my blog. I reflect and write how growing up made me who I am, why I do what I do, and why I think the way I think. I have never taken an accounting of the balance on my blog posts between you and dad. If I had to guess at a ratio, it would be mostly dad, about 70 – 30. Abraham Lincoln said it best, or maybe wrote it:
“The past is the cause of the present, and the present will be the cause of the future.”
The complete quote is, “There are no accidents in my philosophy. Every effect must have its cause. The past is the cause of the present, and the present will be the cause of the future. All these are links in the endless chain stretching from the finite to the infinite.” From the Lincoln Nobody Knows by Richard M. Current (1958).
But, it really should be 50-50, after all I am a product of the two of you.
Every once in a while I’ll call to thank you for something or to apologize for all of the headaches and heartaches I put you through growing up, especially that period between 13 to 25. I don’t know how you did it considering since that period of time was magnified three-fold and lasted until we all grew up.
Growing up is a process and I continue to grow and mature, even at my age. When I stop learning and growing, it’ll be time.
Thank you for all that you shared with me that shaped me into who I am.
I love to cook because you love to cook. You taught me that it was okay to fail, as long as I learned from it and moved on. Your maxim of no comments until after dinner is good advice for a cook. You taught me to be open to new foods and even though we were young, we all remember Julia Child’s kidney recipe as well as Boeuf Bourguignon, Coq au Vin, S.O.S. – dad’s recipe from the Marine Corps – and so many other foods and dishes. Continue reading Dear Mom,→
Lately, it seems I have been very good at coming up with diversions. Errands, movies, games, practices; and on the surface, they appear legitimate, but really, they are distracting. O and I have been distracting ourselves quite well, lately. Honestly, I think we are both nervous about the coming year. She is headed off to 6th grade in three days and I am headed to 8th grade science. Saturday, I took her to O’Hare to watch airplanes land and takeoff after getting her new eyeglasses, and we did it again yesterday after the softball game. Granted, O’Hare was close, but there were so many more important things we could have been doing, but we were distracting ourselves from what’s important.
Sometimes you just have to pull over and take time and breathe.
“The best and most beautiful things in this world cannot be seen or even heard, but must be felt with the heart.” Helen Keller (1880-1968); Author, Lecturer, Activist
I was up north for the weekend. I drove north Friday night and came home, reluctantly, Sunday evening. Saturday was busy. It was full of chores and full of pulling in air, something I desperately needed. Saturday afternoon, I slow-cooked a pork butt on the grill and made my famous cucumber and red onion salad, at least it’s famous to me. It tastes like summer. I sliced off some pork slathering it with BBQ sauce Continue reading Roadside beach→
I missed writing last weekend. Truly. We went away for the weekend – we went north to the cottage. I had a lot to say, or so I thought. Somehow, time got away from me and I didn’t write. In fact, I didn’t even open my laptop. I existed solely on my iPad and phone; and did precious little on them. It was time to restore – a time to rest and relax.
It was our last long weekend of winter and we wanted to head up north for one last snowy weekend. The kids could ski, snowboard, and play in the snow. I know we had a lot of snow here, but it is different up north. B and I could relax and just breathe. We did all that, but the kids didn’t ski or snowboard: they did play in the snow and had fun outside, even Ivy got into the mix playing in the snow. We had a fire Saturday night and I cooked. Just as dinner was ready, we sat down to play cards. Then, some of our lake friends joined us; and we played a very spirited card game. The rules are somewhat confusing, but it is a favorite of our friends and we’ve enjoyed playing it at their cottage. I am not sure what it is called, it probably has several names, but it is a lot of fun. The card game involves a separate deck for each player but there is a place to play on everyone’s hand. Each player plays on their hand but the goal is to get rid of your cards and play them in the middle on the group’s cards. You get points for playing in the middle and the winner is declared when they have cleared their own cards. The game moves quickly and players have to be paying attention. Regardless, it was a lot of fun and when it was over, and we had a winner, we sat down to dinner and the Winter Olympics.